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- LOFT Market Co-op
Biodynamic Farming Society of Ontario
Incorporated in 1982, this registered charity has 120+ members from Saskatchewan to Nova Scotia with their purpose to promote, develop and guide the application of biodynamic agriculture methods in accordance with principles set forth by Rudolf Steiner in 1924 in Koberwitz, Germany.
Established in Canada in 1954, CFFO enables farmers to work out their Christian faith in their vocation as citizens and develop policy applications of the Christian faith to agriculture in 21 district associations, each with their own elected board of directors.
Ecological Farmers Association of Ontario (EFAO)
Established in 1979 to develop and provide programs promoting the practice of ecological agriculture, to educate and increase the public’s understanding of ecological agricultural methods and to bring together people who are concerned about ecological agriculture to share experiences, support each other and create community.
FarmStart is a not-for-profit organization working towards increasing the presence of young and new farmers to develop economically, viable, locally based and ecological agricultural enterprises using an Incubator Program which offers access to land, equipment and infrastructure at reasonable rates, along with business planning, support, technical training, mentorship and experience with ecological and emerging farming methods.
Founded in 1908 the NFU was established to represent farmers and growers of England and Wales to promote successful and socially responsible agriculture while ensuring the long term viability of rural communities. Today, NFU supports the needs of members locally, nationally and internationally.
Founded in 1947 in Kutztown, PA by organic pioneer J.I. Rodale. Rodale is the longest running study comparing organic and conventional farming techniques and have documented research to show that organic farming offers the best solution to global warming and famine.
Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)
Established by the Ontario government to provide information on the latest news in agriculture, food, rural, research and innovation, food safety, environment, program resources, agencies, boards and commissions. OMAFRA has an organic department, including an organic newsletter, ON Organic.
Canadian Food Inspection Agency (CFIA)
The government organization responsible for ensuring the safety of the food supply. CFIA is also the lead agency regulating the new organic standards and products regulation. CFIA has created the Canada Organic Office (COO) to manage the regulations. CFIA will be responsible for following up on any concerns over false claims of organic production.
Atlantic Canadian Organic Regional Network (ACORN)
Established in 2000, ACORN is a membership based, non-profit, key organization for information on organic agriculture, eating organics and connecting all the parts together from seed to farmer, to consumer by bringing the whole picture together to make food choices healthier and more environmentally responsible. ACORN is affiliated with COG.
Organic Council of Ontario (OCO)
The Organic Council / Le Conseil Biologique de l'Ontario is a membership-based non-profit association representing the organic sector in Ontario at a provincial and national level. The Organic Council of Ontario represents all groups (including producers, processors, marketers, retailers, restaurants, suppliers, distributors, certifiers and others), providing leadership and supporting the continued growth of the Ontario organic sector.
Saskatchewan Organic Directorate (SOD)
Provides a source for organic production, research information and public education along with a forum that brings together producers and other players in the organic food system. Research and development of sustainable practices for organic agriculture, planning and presentation, representation on important policy issues, public information and education to provide healthy food and fibre, building soil, enhancing crops, managing weeds, insects and disease, humane livestock management, maintaining a system of standards, making the connection between food production and consumption and building a equitable food system with good food and fair compensation. SOD is affiliated with COG.
A team of 12 local, certified organic farmers providing certified organic food boxes to families in Cambridge, Conestoga, Drayton, Elmira, Elora, Fergus, Guelph, Kitchener, Linwood, Moorefield, New Hamburg, Petersburg, Salem, St. Jacobs, Waterloo and West Montrose.
- Quinte Organic Farmers Co-operative
- Quinte Organic Farmers’ Co-operative is run by and for its members, most of whom are farmers. We currently represent 9 dedicated small family-run farms spread across the counties of Quinte, Prince Edward, Hastings, and Northumberland. All farms must be certified-organic to participate in growing for our co-operative, and we are keen to expand our farmer membership. Products include fresh specialty vegetables, fruits & berries, herbs & herbal products, flowers, lamb, pork, beef.
Tuscarora Organic Growers (TOG) took root in 1988 when a group of neighboring organic fruit and vegetable farmers discussed the possibility of joining forces in the marketing of their products. By working together, they could coordinate crop production to complement one another rather than compete. And they could enjoy economies of scale in shipping and selling. TOG has 28 member producers and works with 17 non-member producers. All of the producers are certified organic.
ATTRA - National Sustainable Agriculture Information Service
Provides information and other technical assistance to farmers, ranchers, Extension agents, educators, and others involved in sustainable agriculture in the United States.
B.Sc.(Agr) Organic Agriculture, University of Guelph
Organic Agriculture Centre of Canada (OACC)
Founded in 2001, OACC is the only institution of its kind in Canada and plays a leading role in organic research and education using science-based organic agricultural systems to support healthy Canadian communities to build sustainable communities.
C.R.A.F.T. (Collaborative Regional Alliance for Farmer Training in Ontario)
CRAFT Ontario provides everything you need to apply for a full-season farming internship that could launch your organic farming career which will equip you with the tools and insights to make a real difference in the world.
WWOOF (World Wide Opportunities on Organic Farms)
A hands-on vacationing and volunteering opportunity to get first hand experience of organic farming and gardening.
Organic Demonstration Farms/Gardens
Diversity Gardens is a series of demonstration gardens operated by Canadian Organic Growers (Perth-Waterloo-Wellington Chapter). It is a not-for-profit, charitable project dedicated to raising awareness of organic issues. Hands-on training is provided in growing ornamentals, vegetables, fruits and herbs using organic techniques. The gardens are open for self-guided tours on Saturdays and Sundays from the beginning of May to Thanksgiving. On those days, certified organic produce is available for sale at the farm stand on site.
Everdale Organic Farm and Environmental Learning Centre
Everdale is an organic farm and environmental learning centre. Its purpose is to teach sustainable living practices and operate an exemplary organic farm. The Everdale classroom is a fifty-acre property. It encompasses a working organic farm, mixed livestock, a model home, classroom, forests and meadows. It boasts demonstration models of operating, sustainable technologies.
Guelph Centre for Organic Agriculture
Opened in Sept 2008, this one hectare centre in the northwest corner of the Arboretum will provide practical experimental learning opportunities for students. Produce will be used in the School of Hospitality and Tourism Management to prepare meals, as well as at the child care centre on campus.
Ignatius Farm is located 2 km north of Guelph, Ontario in the Ignatius Jesuit Centre and has provided sustenance for the Jesuit community since 1913 and as a leader in natural crop production, Ignatius Farm has become a model for sustainable agriculture. It partners with Community Shared Agriculture, FarmStart, Organic Meadow, Land Saga Biogeographical and Ontario Beekeepers Assoc. to facilitate ongoing research and organic farming programs.
Local Food Projects/ Organizations
Foodlink is a non-profit organization that creates partnerships with food producers, processors, retailers and consumers to promote the sale and consumption of locally grown and produced food. In building a “food localism” movement, Foodlink is expanding and creating new markets for local farms and farm-based businesses while also building a demand for local food products.
Food Down the Road was initiated by the farmers and eaters of the National Farmers Union, Local 316 in December 2006 and refers to food that is grown close to home.They consider “local food” to be grown within a 100 km area of the eater. It also refers to the future. They are looking down the road toward a sustainable Kingston and countryside where all citizens can enjoy healthy food through visioning, researching, educating, advocating and partnership building, Food Down the Road is a vibrant community movement building a more vital and sustainable local food system.
A national organization promoting food sovereignty and socially responsible livestock production in Canada.
Canadian Biotechnology Action Network (CBAN)
The mission of CBAN is to promote food sovereignty and democratic decision-making on science and technology issues in order to protect the integrity of the environment, health, food, and the livelihoods of people in Canada and around the world by facilitating, informing and organizing civil society action, researching, and providing information to government for policy development. CBAN has been leading the fight against GM crops in Canada. A number of organizations are members of CBAN including COG, EFAO and NFU.
Grassroots is an international development and human rights organization that works with social movements and progressive organizations to build a global movement for social justice. Grassroots work supports the initiatives of peasants and family farmers, women and indigenous groups to protect human rights to land, water and food. Available for download - Food for Thought and Action: A Food Sovereignty Curriculum.
Community Food Security Coalition
The Community Food Security Coalition (CFSC) is a non-profit 501(c)(3), North American organization dedicated to building strong, sustainable, local and regional food systems that ensure access to affordable, nutritious, and culturally appropriate food for all people at all times. We seek to develop self-reliance among all communities in obtaining their food and to create a system of growing, manufacturing, processing, making available, and selling food that is regionally based and grounded in the principles of justice, democracy, and sustainability.
Food Secure Canada aims to unite people and organizations working for food security nationally and globally. FSC is a registered non-profit society with a wide membership which includes local and national organizations and unaffiliated individuals. It works for its members, facilitating collaborative activities by members to advance food security. FSC goals are Zero Hunger, A sustainable food system and Healthy and Safe Food.
FoodShare works on the food issues – from field to table with the focus on the entire system, from growing, processing and distribution of the food, purchasing, cooking and consumption.
Just Food (formerly Ottawa Food Security Council) is a grassroots, non-profit organization that includes staff, volunteers, community partners, members and funders which was founded in the summer of 1999 by community members who were concerned about food security began talks with staff from several departments of the Regional Municipality of Ottawa-Carleton to create alternatives such as community gardens.
Established in 1991 in the absence of federal and provincial leadership on food security, the City of Toronto created the Toronto Food Policy Council (TFPC) and has been at the forefront of public health initiatives and food security research.
Waterloo Region Food Systems Roundtable
The Roundtable is a group of eighteen representatives from key sectors and interests of the local food system who share the goal of healthier food system in the Waterloo Region by networking and policy-making to build a strong voice for a healthy food system in Waterloo Region. Representatives include local farmers; emergency food providers; food processing, distributing, and retail business people; health professionals; and more.
For the past 30 years, City Farmer has encouraged urban dwellers to pull up a patch of lawn and plant some vegetables, kitchen herbs and fruit.
KW Urban Harvest is a group who harvest fruit trees and bushes in the Kitchener-Waterloo area and share the harvest among volunteers, tree stewards and local charities.
SPIN stands for Small Plot INtensive. It is a form of organic agriculture that can be applied on very small scale (less than one acre), suitable for in the city or rural communities.
Community Gardening Organizations
Waterloo Region Community Garden Network
Established in 1997 with the help of the Region of Waterloo Public Health, the Food Bank of Waterloo Region, the Working Centre, Community members and Local gardeners to promote and maintain community gardens in the Waterloo Region though public education, building people’s gardening skills, linking resources and people to the community gardens and information sharing amount its members. Workshops are offered and open to the public.
Toronto Community Gardening Network
The Toronto Community Garden Network (TCGN) is made up of interested and energetic individuals and organizations from across Toronto who are committed to greening and organic gardening across the City of Toronto and to making community gardening an integral part of city life.
A Canadian charitable organization dedicated to the conservation, documentation and use of public domain, non hybrid plants of Canadian significance with over 1400 members from coast to coast who grow, propagate and distribute over 1900 varieties of vegetables, fruit, grains, flowers and herbs.
Canada's voice for organic food and growing alternatives is a quarterly journal published by Canadian Organic Growers (COG).
First published in Jan 1992, Growing for Market is published 10 times a year and is the only national publication for small scale, ecological farmers who grow vegetables, fruits, herbs, flowers and plants for local markets. Articles are written by market farmers, market managers and people directly involved in growing and selling local food and flowers
A magazine offering a collection of useful articles about all aspects of gardening,including the basics of organic gardening, lawncare, garden design, trees, shrubs and wildlife, soil and organic living.
Independently published, covering organics, nature, conservation, parenting, pets, herbs, health and wellness issues, progressive politics, books, and much more. It features a mixture of educational, entertaining, and sometimes spiritual articles about the process of moving away from the mainstream, consumer-based world we live in to a place of comfort where we can raise our families contentedly and count ourselves as citizens.
Organic Lifestyle Magazine is a free online magazine (and will always be free) about organic foods, organic and eco-friendly products, alternative health and alternative healing and environmental issues and encompasses topics that the typical consumer of organic foods
may be interested in.
The American Academy Of Environmental Medicine Calls For Immediate Moratorium On Genetically Modified Foods
Organic Bytes (Organic Consumers Association), June 2009
Going Organic Eventually Pays Off
The Toronto, Star July 2008
How to Feed the World (Michael Pollan)
Newsweek, May 2008
Our Decrepit Food Factories (Michael Pollan)
The New York Times, December 2007
Growers Can Make More Money by Going Organic
USDA Agricultural Research Service | 2006
New Report Shows Six Ways Organics Can Reverse Obesity and Diabetes Trends
Organic Bytes (Organic Consumers Association), May 2009
New Study Confirms The Ecological Virtues Of Organic Farming
Pollution Online, March 2006
Surprise! Organic Bee Keepers Reporting Zero Losses
Groovy Green, May 2007
What is GRUB? 1. Grub is healthy, local, sustainable food for all; 2. Grub is food that supports community, justice, and sustainability; 3. Grub should be universal.
The website has a lot of links to food based projects in the United States. There is also a community food audit worksheet that helps build awareness of the types of local and sustainable food options there are (or should be) in your community.
Institute for Responsible Technology
The Institute for Responsible Technology (IRT) was founded in 2003 by Jeffrey Smith, a leading spokesperson on the risks of genetically modified (GM) foods, to promote the responsible use of technology and stop GM foods and crops through both grassroots and national strategies. Produces the non-GMO shopping guide – a free downloadable PDF!
Organic Consumers Association (OCA)
Formed in 1998, this grassroots, non-profit public interest organization campaigns for health, justice and sustainability. OCA represents over 850,000 members, subscribers and volunteers which include several thousand natural food and organic marketplaces. OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children’s health, corporate accountability, Fair Trade, environmental sustainability and other key topics.
A web based guide on organic living, eating, and gardening. Its roots are in Australia, but its messages are universal.
A project of the Pesticide Action Network (PAN). Has comprehensive information about pesticides on our food, health effects and what you can do about it. Search the database of foods and learn what chemicals and pesticides are found on them.
Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture,
Dale Allen Pfeiffer
An examination of the dependency on fossil fuels in the conventional agriculture system - from food miles to fossil fuel dependent fertilizer and pesticide production.
Gaining Ground: Making a Successful Transition to Organic Farming
An invaluable tool for all farmers interested in organic farming, whether conventional, transitional or organic. The book covers all bases – from soil-building and planting to certification and marketing, revealing an approach that is much more than simply farming without chemicals. Based on interviews with over 80 of Canada’s organic or transitional farmers across the country, this book provides valuable, practical advice and connects you to a national network of organic farmers, the next best thing to having an organic farmer next door. Farmer wisdom is supplemented with a wealth of scientific informationfrom around the globe.
Growing Potatoes Organically: from Market Garden to Field Crop
Written by a potato farmer with input from other potato farmers, practical information details organic production methods and management strategies.
The book is a practical reference guide for both organic field crop farmers and conventional farmers who are considering making the transition to organic farming. The handbook contains updated information on growing methods, organic certification and the economics of organic farming in Canada.
Written and compiled by Anne Macey with contributions from writers and farmers across Canada and the northern U.S.
The Organic Companion: Gleanings from Canadian Organic Growers
Contains the best articles from thirty years of COG’s magazines and newsletters.
Real Food for a Change: Bringing Nature, Health, Joy And Justice To The Table Wayne Roberts, Rod Macrae, Lori Stahlbrand
This helpful guide can help readers to make healthy, environmentally sound and ethical decisions about the food they eat.
Stolen Harvest - The Hijacking of the Global Food Supply
Vandana Shiva
A look at the impacts of of globalized corporate agriculture on small farmers, the environment and the quality of the food we eat.
The New Organic Grower, Eliot Coleman
Written by Barbara and Eliot, they were written because they wanted to help people get as much enjoyment out of organic gardening as they do.